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Event Details
Come celebrate the racy, sweet, tangy, acidic, and bright flavors of citrus season with Sofra’s own Maura Kilpatrick. We’re going to liven up the winter blahs with recipes like our Meyer Lemon Tart, Candied Grapefruit, Frozen Blood Orange Soufflé, and Lime-Basil Sharbat.
Classes include a recipe booklet, tastes of all dishes demonstrated, beer or wine pairings (depending on class topic) and plenty of time for Q & A with the Chef!
When & Where
Sofra Bakery & Café
1 Belmont St
Cambridge,
MA 02138
Monday, January 28, 2013 from 6:30 PM to 9:00 PM (EST)
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